Meat Goats
Our goats can be processed in Harrisonburg, VA by a USDA Approved Facility and have the USDA stamp (www.temeat.com). Each package of meat is labeled, USDA inspected, vacuum sealed and frozen. The processing costs are reasonable and determined by the facility. We deliver the live animal and submit the processing request per your specifications. Processing cost is the responsibility of the buyer.
Animal weight varies between 75-95 lbs.The price for a live animal delivered to the processor is $125.
About Goat Meat
What does 70% of the world know about, that us American's don't? Well, would you believe goat meat is a great tasting red meat and is quite nutritious. The key to a tasty meat is to make sure only young goats are processed, and processed quickly to minimize stress and quality deterioration. All our products are derived from younger meat goat animals. Our goat meat is raised with no steroids, no growth-promoting antibiotics and no animal byproducts. It is red meat as it should be!
Goat meat, also known as Chevon (northern Europe), Capretto (Australia & Southern Europe) or Cabrito (Hispanic) has been around since the advent of civilization, yet here in the States it has taken a back seat to massed-produced beef, pork and chicken. While the just name "Goat Meat" may instill a negative vibe, don't let that stop you. Goat is the rising star in the red meat proteins and you need to find out why.
Lower in total fat, saturated fat, calories and cholesterol than traditional meats, it just might be the perfect red meat for you. While not as lean as elk, deer or grass-fed buffalo, it is certainly not as rich as lamb, yet retains a sweet flavor reminiscent to lamb. Protein content is similar, but goat has some unique saturated fat and cholesterol characteristics. Goat fat has much less saturated fat and higher levels of mono- and polyunsaturated fat, a fact that can be visually observed in the more liquid goat fat drippings after cooking. Less saturated fat and hence, less cholesterol means a healthier red meat for you. Additionally goat meat has higher values in iron, potassium, and thiamine together with less sodium than traditional meats here in the USA. 50% less fat than beef, 45% less fat than lamb, 15% less fat than veal, yet a great taste. What is there not to like in goat meat?
